How Voice AI-Powered Phone Ordering is Revolutionizing To-Go Ordering
Fast-casual and take-out restaurants depend on customer service to encourage returning customers and build brand loyalty to maintain their small profit margins. While customers expect exceptional customer service and will quickly abandon a restaurant when their expectations are not met, restaurateurs are struggling with the challenges of training employees, growing labor shortages, and an increase in take-out orders due to the pandemic. As part of the uptick in take-out orders, restaurants are facing new challenges with phone ordering.